Ogleshield 500g

£8.00

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Montgomery's, Somerset

Ogleshield is made using the beautifully rich milk from the Montgomery's herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb West Country equivalent to Raclette, it cooks and melts brilliantly.