Montgomery's Mature Cheddar reveals deep, rich, nutty flavours while the Extra Mature variety brings a nuttier, spicier and peppery flavour to the palate. As with ageing, the texture is also a little drier than Mature. Montgomery's Smoked Cheddar is oak-smoked for six hours to give an intense smokey flavour and aroma, which complements the nutty flavour of the cheese.
The Cheddar can be eaten cooked, grated or eaten on its own. However, it makes its mark when added to the cheeseboard.