Alsop & Walker, East Sussex
This unique bell-shaped cows' cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting.
Perfect with a glass of Prosecco, eat this one straight from the fridge.
This cheese is developing brilliantly under the skillful hands of Arthur Alsop & Nick Walker, having won a bronze medal at the 2010 World Cheese Awards while still in the development stage.